“Cuts” of steak in a skewer -Recipe

1. Cook the soy steak in boiling water with the grill spices or smoked paprika for 20-30 minutes until soft.

2. Take the soy steaks off the pan and let them cool

3. Squeeze out excess water by placing between 2 plates or by using a rolling pin.

4. Cut the soy steak into squares, approximately 3 -5 cm

5. Make the marinade: sunflower oil, grill spice, sweet, smoked and spicy paprika -if you like spicy, optional: garlic, Coriander seeds, Bay leaves, black pepper,… Marinate the steak chunks for 1 hour or overnight.

Prepare the steak for grilling. Remove the steak from the marinade and pat dry

Grill the steak over high temperature

Serve warm!