“Cuts” of steak in a skewer -Recipe – SOY TASTY

“Cuts” of steak in a skewer -Recipe

Eat your veggies and get plenty of iron
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soy steak

"cuts" of steak in a skewer



2-4 soy steaks

Sunflower oil

Grill spice, sweet

Smoked and spicy paprika

Optional: garlic, Coriander seeds, Bay leaves

Salt and pepper,…



1. Cook the soy steak in boiling water with the grill spices or smoked paprika for 20-30 minutes until soft.

2. Take the soy steaks off the pan and let them cool

3. Squeeze out excess water by placing between 2 plates or by using a rolling pin.

4. Cut the soy steak into squares, approximately 3 -5 cm

5. Make the marinade: sunflower oil, grill spice, sweet, smoked and spicy paprika -if you like spicy, optional: garlic, Coriander seeds, Bay leaves, black pepper,… Marinate the steak chunks for 1 hour or overnight.

Prepare the steak for grilling. Remove the steak from the marinade and pat dry

Grill the steak over high temperature

Serve warm!

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