Ingredients:
4 pieces of soy steak
A mixture of steak spices
Barbecue sauce
Oil
Preparation:
1. Cook the soy steak in boiling water
2. Add the spices and let them cook for 30 minutes until they are softened
3. Take the soy steak off the pan and let them chill
4. Squeeze out excess water by placing between 2 plates or by using a rolling pin
5. Cover the soy steaks with barbecue sauce and place on a grill with a bit of oil
6. Serve with grilled vegetables