Super-Hearty Winter Stew- Recipe

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Super-Hearty Winter Stew with Soy Tasty Steaks, mushrooms (optional), and red wine

Ingredients:

4-6 steaks

Grill spices or smoked paprika – 1 spoon

olive oil or sunflower oil

2 cups of red wine

1/2 spoon of dates syrup

1/2 spoon of soy sauce

10 mushrooms (optional)

Directions:

1. Cook the soy steaks in boiling water with some spices as grill spices or smoked paprika for 20-30 minutes until soft.

2. Take the soy steaks off the pan and let them cool

3. Squeeze out excess water by placing between 2 plates or by using a rolling pin.

4. Cut the soy steaks into squares, approximately 3 -5 cm

5. Heat olive oil in a large heavy pot over medium-high heat.

6. Add the soy steaks and fry for around 5 minutes.

7. Add red wine, water, paprika, a little bit of dates syrup, and a little bit of soy sauce

8. Let it cook a little bit. add the mushrooms and let it cook for 30 minutes.

Bon- Appetite!