Super-Hearty Winter Stew- Recipe – SOY TASTY

Super-Hearty Winter Stew- Recipe

gravy soy meat
Gravy soy steak – Recipe

Meat- free stew with vegan meat

Super-Hearty Winter Stew with Soy Tasty Steaks, mushrooms (optional), and red wine


4-6 steaks

Grill spices or smoked paprika – 1 spoon

olive oil or sunflower oil

2 cups of red wine

1/2 spoon of dates syrup

1/2 spoon of soy sauce

10 mushrooms (optional)


1. Cook the soy steaks in boiling water with some spices as grill spices or smoked paprika for 20-30 minutes until soft.
2. Take the soy steaks off the pan and let them cool
3. Squeeze out excess water by placing between 2 plates or by using a rolling pin.
4. Cut the soy steaks into squares, approximately 3 -5 cm
5. Heat olive oil in a large heavy pot over medium-high heat.
6. Add the soy steaks and fry for around 5 minutes.
7. Add red wine, water, paprika, a little bit of dates syrup, and a little bit of soy sauce
8. Let it cook a little bit. add the mushrooms and let it cook for 30 minutes.
Bon- Appetite!

1 Comment

  1. michal says:

    A super tasty winter stew.

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