Gravy soy steak – Recipe – נבחרת מוצרים

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Ingredients:

8 Soy Tasty Steaks (1 bag)

Grill spices or smoked paprika

For the gravy –

2 cups vegetable broth

3/4 teaspoon onion powder

3 tablespoons nutritional yeast

1 tablespoon soy sauce (or use tamari for gluten-free)

1/2 teaspoon Dijon mustard

1/4 cup all-purpose flour (or use brown rice flour for gluten-free)

Instructions:

-cook the soy steaks in boiling water with grill spices or smoked paprika for 20-30 minutes until soft.

-Take the soy steaks off the pan and let them cool

-Squeeze out well excess water by placing between 2 plates or by using a rolling pin.

-Add all gravy ingredients to a medium-sized pot and bring to a boil.

You want to cook the flour until it has a cereal smell and looks dry.

You can thin out a thick gravy, but it’s harder to thicken a thin gravy. In other words, start with less liquid than you think you need.

Roux-thickened gravies continue to thicken as they cool, so keep that in mind as the gravy hits the table

-Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

-Pour over the cooked soy steaks in a nice wide plate with rice or mashed potatoes and chestnuts.

Bon -apatite! 🙂

Gravy soy steak – Recipe